INGREDIENTS:

  • 1 medium head of cauliflower
  • 2 tablespoons grass fed butter
  • ½ teaspoon garlic powder
  • ½ teaspoon of each: sea salt and pepper
  • 1 large carrot, shredded
  • 1 medium onion, diced
  • 4 eggs
  • ¼ cup coconut aminos

HOW TO MAKE:

  1. Chop cauliflower into small florets (or you can purchase cauliflower pearls at Kroger available in the produce section already chopped)  Blend until consistency of rice pieces is achieved.
  2. In a large skillet over medium heat, add 2 tablespoons grass fed butter and cauliflower. Add garlic, salt, and pepper and cook for 5 minutes.
  3. Add carrot and onion and cook until softened.
  4. Add eggs. Stir to scramble them and chop finely.
  5. Stir in coconut aminos and serve.