• 6 cups Low Sodium Organic Chicken Broth
  • 2-3lbs of Shredded Chicken *if you use chicken breasts you will be able to take two forks to shred meat after it is cooked in your crockpot
  • 2-15 oz cans of Great Northern Beans, drained
  • 2 cups of Salsa Verde
  • 2 Teaspoons of Ground Cumin
  • 2 Tablespoons of Garlic Powder
  • 2 Tablespoons of Onion Powder

How To Make

  • Cook on low for 6-8 hours or high for 3-4 hours in Crockpot
  • Optional Toppings: Avocado, Chopped Fresh Cilantro