• 1 small onion, finely chopped
  • 1 garlic clove, finely chopped
  • 1/2 tsp ground cumin
  • 1-2lbs ground sirloin (grass fed)
  • 4-6 bell peppers (depending on how big they are)
  • 1/2 cup cooked corn
  • 1/2 cup black beans
  • 1/2 ripe avocado, finely chopped
  • 1/4 cup salsa
  • 2 tbsp fresh cilantro, chopped
  • juice of 1/2 lime
  • salt and pepper


  1. Preheat oven to 400. Place onion and garlic in a pan coated with cooking spray over medium heat for about 3 minutes, add ground meat and cumin and cook until browned, about 10 minutes. While meat is cooking, slice off tops of peppers and scoop out seeds, place on a baking sheet and spray with cooking spray, bake for about 15 minutes, or until tender. Once meat is cooled, add to a large bowl and mix with remaining ingredients (except peppers). Fill peppers with meat mixture and bake for 15 minutes.