Raw Chocolate Chip Cookie Dough
  • Drain chickpeas and place all ingredients (except chocolate chips) in food processor until well mixed. Do not over blend.
  • Move to small bowl and mix in chocolate chips.
  • For a less “sticky” consistency, place in refrigerator (or freezer) for 30 minutes.
  • Roll into 12 equal sized balls (about a tablespoon).
  • Keep refrigerated before serving.