For the burgers
  • 2 lbs of ground turkey
  • 1 cup of chopped carrots
  • 1 cup of chopped celery
  • 1/4 cup of sliced almonds
  • 1/4 cup of chopped basil
  • 2 tbsp of Dijon Mustard
  • 1 avocado
  • 1/2 lemon
  • 1 tsp of salt
  • 1 tsp of pepper
  • 1 tsp of olive oil
  • Collard greens
For the fries*
  • 2 medium white sweet potatoes
  • 1/2 tsp of salt
  • 1/2 tsp of olive oil
For the fries
  1. Pre-heat oven to 425 degrees F.
  2. Wash and chop sweet potatoes.
  3. Coat with olive oil and salt and place on parchment lined baking sheet. Make sure to spread them out evenly, using two baking sheets if necessary.
  4. Bake for 25 minutes, flip, and put back in for 10-15 minutes.
For the burgers
  1. Heat grill, or grill pan of choice to high.
  2. Add carrots, celery, almonds, avocado and basil to food processor. Chop/pulse until mixture is fully blended.
  3. Add that mixture to the ground turkey.
  4. Add lemon juice, Dijon, salt and pepper.
  5. Mix with hands to combine.
  6. Form patties and coat with olive oil
  7. Cook on grill for about 4 minutes, flip, and cook for another 2-3 minutes.***
  8. Remove from grill, add toppings of choice (I used avocado and mustard) and wrap in collard greens.
  9. Serve with fries.