Zucchini Rice


  • 1 1/2 cups uncooked Basmati Rice
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (15-ounce) can whole kernel corn, drained
  • 2 zucchini, shredded
  • 2 tablespoons Grass fed butter (Kerrygold)
  • Juice of 1 lime
  • 1/4 cup chopped fresh cilantro leaves
  • Pink himayalan salt and freshly ground black pepper, to taste


  1. In a large saucepan of 3 cups water, cook rice according to package instructions; set aside.
  2. Remove from heat and stir in black beans, corn, zucchini, butter, lime juice and cilantro.
  3. Cover and let stand 5 minutes.
  4. Fluff rice with a fork; season with salt and pepper, to taste.
  5. Serve immediately.