• 2 slices Ezekiel bread
  • 2 eggs
  • 2 tablespoons Almond Milk
  • 1 tablespoon cinnamon
  • 1 teaspoon coconut oil


  1. Heat a non-stick pan over a low to medium. Grease pan with the coconut oil.
  2. Scramble eggs, almond milk, cinnamon, and honey in a medium bowl. Transfer egg mixture in a pie dish.
  3. Soak Ezekiel bread in the egg mixture for 15 second on each
  4. Cook Ezekiel bread for 2-3 minutes on each side until golden brown.
  5. Serve with a protein